Searchfortreasure's Blog

…a Bible student's notes…

Here’s what’s in my oven…

……BLUEBERRY – LEMON DUMP CAKE!  (I cannot have any–that’s okay, I won’t gain those three pounds this time.)

1 cup butter, 2 sticks  (NO oleo!)

1 cup buttermilk

2 cups all-purpose flour

2 cups sugar

2 eggs

1/2 cup sour cream

1 teaspoon lemon extract

1 teaspoon baking soda

1/2 teaspoon salt

Add as many blueberries as you like.  Mine are usually frozen and today I put four HEAPING double handfuls into the batter.  Turns out like a blueberry bread pudding, really.

Heat oven 350 – lightly grease a 10 x 15 baking pan.

Whisk together flour, sugar, soda and salt; set aside.  In a large saucepan, heat the buttermilk and butter until barely bubbling.  Remove from heat and quickly stir in flour mixture and remaining ingredients until smooth pour batter into prepared pan.  Bake at 350 for 40 -45 min or until cake is golden brown and tests done in the center.  Allow cooling for 15 minutes.

Then, mix 10-x sugar and another teaspoon or so of lemon flavoring and tiny bit of milk to make a glaze.  Pour on cake in pan and let it set a few minutes if you can stand it!


December 11, 2010 - Posted by | Recipes

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